Menu:
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Strawberries, mixed greens, candied walnuts, Manchego cheese, red wine vinaigrette
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Pan-seared sirloin, red wine pan sauce, hand-made potato gnocchi, tomato basil pesto
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Chocolate Creme Brulee
Time: 6 PM – 7 PM Meet and Greet / 7 – 9 PM Culinary Instruction
Limited spots available – registration is open ($75/person)