Cooking Class with Table 1459

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Menu:

  • Strawberries, mixed greens, candied walnuts, Manchego cheese, red wine vinaigrette

  • Pan-seared sirloin, red wine pan sauce, hand-made potato gnocchi, tomato basil pesto

  • Chocolate Creme Brulee

Time: 6 PM – 7 PM Meet and Greet / 7 – 9 PM Culinary Instruction

Limited spots available – registration is open ($75/person)

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