Menu:
- Homemade garlic herb flat bread
- Lobster ravioli, pesto beurre blanc
- Panna cotta, mixed berries
Time: 6 PM – 7 PM Meet and Greet / 7 – 9 PM Culinary Instruction
Limited spots available – registration is open ($75/person)
Menu:
Time: 6 PM – 7 PM Meet and Greet / 7 – 9 PM Culinary Instruction
Limited spots available – registration is open ($75/person)