A 4-course experience presented by Aristaeus Craft Brewing Co. and Bad Mother Shuckers!
Join us for a unique tasting experience in the taproom!
Indulge in a unique culinary journey on October 16th, as Chef Zack, a classically trained French chef, showcases his masterful seasonal menu, each course inspired by the distinctive flavors of Aristaeus Craft Beers.
This one-of-a-kind event will feature four exquisite courses, each thoughtfully paired with a 10-ounce craft beer, designed to complement and enhance the culinary creations. From bold flavors to refined pairings, this is a night for true food and beer enthusiasts.
Tickets are $95 per person (tax and gratuity included). With limited seating available, this intimate evening promises an unforgettable dining experience in an exclusive setting.
Treat yourself to an evening of exceptional food, craft beer, and unforgettable flavors!
TICKET SALES HAVE ENDED FOR THIS EVENT.
4-Course Experience Menu
FIRST:
Oyster
on ½ Shell
pickled plum.
peppercorn granita.
chive.
Paired with:
Fahr and Away
NEIPA
SECOND:
Butter Poached
Icelandic Cod
pineapple spiced chutney. puffed rice.
Paired with:
Summer Splash Pineapple
American Hefeweizen
THIRD:
Cocoa Rubbed
Flat Iron Roulade
caramelized onions. coriander spaetzle.
Paired with:
Grosses Zelt Bräu
Munich Dunkel
FOURTH:
Dessert
Duo
oatmeal pumpkin cake & vanilla cinnamon custard with cocoa dust.
Paired with:
Emerald Eyes
Irish Oatmeal Stout